Role OverviewWe are seeking a Part Time Chef dedicated to meeting the dining needs of the residents we serve. The Chef/Cook will oversee all functions of meal preparation and prepares meals that are nutritious, tasty, and presented professionally.
What You Will Do
The Part Time Chef will cook meals according to established recipes and menus, assist in creating menus that meet the residents' nutritional needs, and present meals that are pleasing to the eye and palate.
Why It Might Be a Fit
The ideal candidate will have a passion for creating delightful culinary experiences, a heart for serving the senior community, and excellent cooking and baking skills.
Requirements
- Knowledge of menu planning for geriatric residents
- Excellent cooking and baking skills
- Knowledge of restricted diets such as diabetic, low fat, salt free, liquid, etc.
- Interpersonal skills to communicate with residents and staff
- Must show compassion and genuinely care for the elderly
- Must be knowledgeable of the location of the MSDS sheets on hazardous materials and able to understand the guidelines
- Must be able to work independently and prioritize workload as emergencies arise
- Must be able to expand recipes
- Demonstrates a SERVANT heart and attitude by following our Mission Statement
Benefits
- Medical Insurance - HDHP or PPO (Full-time employees only)
- Vision/Dental/Life Insurance (Full-time employees only)
- Health Savings Account with Company Match (Full-time employees only)
- Flexible Spending Account
- Company matching 403(b) Plan
- Paid Vacation
- Personal, Sick and Holidays
- Paid Volunteer Program
- Total Care EAP (Employee Assistance Program)
- Wages on Demand
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