Role OverviewJoin our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
What You Will Do
Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs, cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed, leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
Why It Might Be a Fit
Required Certification in Sanitation/Safe Food Handling, preferred prior Institutional and/or Healthcare service experience, and a commitment to Compassion, Accountability, Relationships and Excellence (C.A.R.E.) values.
Requirements
- High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience
- Certification in Sanitation/Safe Food Handling
Benefits
- Competitive Compensation
- Health & Wellness (medical coverage as low as $25, vision and dental insurance)
- Life in Balance (holiday pay and PTO, employee discount programs)
- Career Growth (preceptors and mentorship programs, clinical and leadership development pathways)
- Team Culture (employee recognition events and monthly and annual awards)
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