Role OverviewThe Cook reports directly to the Food and Beverage Director. The Cook is responsible for all food preparation to meet quality, quantity, and service schedule requirements.
What You Will Do
Preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating, and inventory of products, and regulatory compliance.
Why It Might Be a Fit
The Cook must adhere to posted menus, prepare food items using approved recipes, and maintain sanitary conditions to ensure safety and compliance with regulations.
Requirements
- High School Diploma/GED required
- Culinary apprenticeship or training preferred
- One (1) year job related experience including food preparation, full-line menu items, and therapeutic diets
- Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified
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