Role OverviewThe Cook is responsible for producing high-quality food with precision and accuracy, observing and implementing quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers' expectations. The Cook maintains verbal communication with FOH, monitors food quality, and ensures adherence to health and sanitation standards.
What You Will Do
Responsibilities include marinating and breading chicken, ensuring chicken is properly inspected, following receipts accordingly, and thoroughly cleaning equipment. The Cook must maintain overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
Why It Might Be a Fit
The ideal candidate is a team player with great interpersonal communication skills, able to work nights, weekends, and holidays. They must have contagious energy and be proactive in helping where needed in the restaurant.
Requirements
- Must be 18 years of age or older
- Preferred: 1+ year of experience in similar roles
- Ability to lift and push 50 lbs.
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company Personal Care and Hygiene policies
- Must be able to produce authorized U.S. work documents
Benefits
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