Role OverviewThe Cook is responsible for preparing, working with, and delivering food according to the nutritional needs of each resident, providing food and customer service to residents and guests, while maintaining high standards of quality, sanitation, and safety.
What You Will Do
Prepare food, cook, serve meals, and assist residents in eating, while maintaining a clean and orderly kitchen.
Why It Might Be a Fit
The ideal candidate will have excellent customer service skills, be able to work well as a team, and be compassionate and patient when working with elderly residents and their family members.
Requirements
- Must complete probationary period successfully
- Must have CBRF Dietary and ServSafe training
- Ability to prepare food, cook, serve meals, and assist residents in eating
- Ability to operate kitchen equipment and maintain clean, safe, and orderly food preparation and storage areas
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