Role OverviewJoin our team as a Part-Time Cook and help deliver high-quality, nutritious meals to our residents. In this role, you’ll prepare and serve food in accordance with approved menus, recipes, and dietary guidelines.
What You Will Do
Maintain timely meal service, review daily menus, prepare meals, serve food, assist with special meals, estimate portions, and manage leftovers. Adhere to state and county regulations regarding sanitation, food safety, and storage.
Why It Might Be a Fit
We offer competitive pay, shift differentials, paycheck advances, paid sick leave and vacation, paid holidays, medical, dental, and vision insurance, and a 401K plan. We also offer paid mentorship and professional growth opportunities.
Requirements
- High school diploma or equivalent required
- One year of experience as a Cook preferred
- Healthcare/skilled nursing home experience preferred
- ServSafe certified preferred
Benefits
- Competitive Pay
- Shift Differentials
- Paycheck Advances
- Paid sick leave and vacation
- Paid Holidays
- Medical, dental, and vision insurance
- Health and Dependent Care FSA
- Company paid Basic Life Insurance
- Voluntary benefits: Life, AD&D, Short-Term Disability, Critical Care & Accident Insurance
- Employee Assistance Program (EAP)
- 401K Plan
- Employee Discount Program
- Paid Mentorship and professional growth opportunities
- Employee Referral Bonus Program
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