Role OverviewThe cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards, and following established food production programs and procedures.
What You Will Do
Prepares or directs preparation of food served using established production procedures and systems, determines amount and type of food and supplies required, ensures availability of supplies and food or approved substitutions, and complies with established sanitation standards, personal hygiene and health standards.
Why It Might Be a Fit
The ideal candidate will have prior cooking experience, high standards of integrity and reliability, and a high school diploma or GED. Occasional travel may be required.
Requirements
- Ability to stand for extended periods of time; bend, stretch and reach
- Prior cooking experience
- High standards of integrity and reliability
- High school diploma or GED
Benefits
- Medical
- Dental
- Vision
- Life and disability
- 401K retirement plans
- Health Savings Account
- Flexible Spending Account
- Pet Discount Plan
- Free counseling sessions
- Legal advice sessions
- Professional development
- Outstanding referral program
]]>