Role OverviewThe Dishwasher is responsible for ensuring that dishes and utensils are returned to the kitchen, cleaned, sanitized, and properly stored at all times, in accordance with the company’s mission and values. This role is part-time and requires availability on weekends.
What You Will Do
Prepare dish room/area prior to meal service, transport dishes to the kitchen, clear, wash, and sanitize dishes and utensils, and return clean dishes and utensils to storage areas. Perform general clean-up and sanitation of the dish room, kitchen, dining areas, and other areas.
Why It Might Be a Fit
This role is suitable for individuals who enjoy working in a kitchen environment, are able to work part-time with weekend availability, and are willing to maintain a safe and secure environment for all staff, residents, and guests.
Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Prefer six (6) months of experience working in a kitchen or similar setting
- Must possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families
- Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
Benefits
- Medical, Dental, and Vision benefits
- Vacation, Personal Day, Sick Pay, Holidays
- Complimentary Meals
- Bonus Opportunities
- Company Paid Life Insurance
- Team Member Discount Program (LifeMart)
- 401(k) Savings Plan with Company Match
- Recognition Programs
- Student Loan Refinancing
- Pet Insurance
- Employee Assistance Program
- Emergency Financial Assistance
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