Role OverviewA part-time Drop-Off Chef is needed to prepare fresh, healthy lunches and dinners for a family in San Carlos, CA. The chef will plan weekly menus, shop for ingredients, and deliver meals twice a week.
What You Will Do
Plan weekly menus, shop for ingredients, prepare lunches and dinners, package and deliver meals, and be open to preparing holiday meals.
Why It Might Be a Fit
The ideal candidate is a chef who loves seasonal, vegetable-forward cooking and enjoys building a long-term relationship with a family. The chef should have experience cooking gluten-free meals and be comfortable planning menus and adapting to feedback.
Requirements
- 3+ years of experience as a private, personal, or drop-off chef
- Access to a clean, well-equipped kitchen for meal prep
- Experience cooking gluten-free meals
- Reliable transportation and the ability to deliver on a consistent schedule
- Organized, dependable, and detail-oriented with labeling and food storage
- Food Handler certification preferred
- Strong references and the ability to pass a background check
- Legally authorized to work in the US
- Within a commutable distance to San Carlos, CA
Benefits
- $75 to $90 per hour, depending on experience
- Guaranteed weekly hours
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