Part-time Evening Cook

We are seeking a part-time evening cook to assist in delivering quality food service and customer satisfaction. The cook will be responsible for preparing, cooking, and serving meals, managing meal and tray line service, and maintaining a clean kitchen. The cook will also be expected to comply with resident diet orders and communicate effectively with registered dietitians.

What You Will Do

The main day-to-day responsibilities of this role include preparing and cooking meals, managing meal and tray line service, and maintaining a clean kitchen. The cook will also be responsible for complying with resident diet orders and communicating effectively with registered dietitians.

Why It Might Be a Fit

This role may be a good fit for someone with strong leadership skills, excellent customer service and communication skills, and the ability to work in a fast-paced environment. The cook will also need to be able to do some physical work and have a strong knowledge of large-scale and therapeutic food preparation.

Requirements

• Certification in healthcare cooking (ServSafe)
• Minimum 2 years of experience in large-scale cooking (preferred)
• Strong knowledge of large scale & therapeutic food prep
• Must be able to do some physical work
• Strong leadership skills and a team player
• High School Diploma or Equivalent