Role OverviewAs a food service worker, you will perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. You will prepare, serve, and distribute food, and may require working in various areas of the department.
What You Will Do
Preparing, serving, and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria, and storeroom.
Why It Might Be a Fit
Must possess strong interpersonal and customer skills, have excellent attention to details and service knowledge, and have excellent communication and organization skills.
Requirements
- Must possess strong interpersonal and customer skills
- Have excellent attention to details and service knowledge
- Have excellent communication and organization skills
- Prior food service experience is preferred
Benefits
- Medical
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
- Discount Program
- Commuter Benefits
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement
- Paid Time Off
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