Role OverviewThis position is responsible for taking a lead role in preparing and cooking food items in accordance with B. F. Saul Company Hospitality Group /brand high quality standards.
What You Will Do
Accountable for supervising staff to ensure highest level of food quality and production to standards, responsible for daily line checks, ongoing audits of consistency and quality, and follow up as necessary.
Why It Might Be a Fit
Must be detail oriented, have the ability to communicate well with all levels within and outside the organization, and be able to problem-solve with team members.
Requirements
- High school diploma or GED required
- College and/or culinary degree or equivalent experience required
- Serve Safe or approved equivalent certification, or the ability to obtain certification is required
- 2+ years of progressive lead cook/or kitchen supervisory experience required
- Ability to lift, push, and pull up to 50 pounds on a regular basis throughout shift
- Ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the shift
Benefits
- Well-Being Benefits
- Sick Policy
- Weekly Pay
- 401(k) Retirement Program
- Paid Life Insurance
- Employee of the Month/Year
- Annual Performance Appraisals and Wage Increase Opportunities
- Annual Team Member Banquets
- Annual Team Member Engagement Survey
- Discounted Room Rates for Team Members, Family and Friends
- Complimentary Room Stays
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