Part-time Meat Clerk

The part-time Meat Clerk will perform general clean-up and stock work in the Meat department, provide customer service, and adhere to company policies and procedures.

What You Will Do

Responsibilities include waiting on customers, unloading and storing merchandise, preparing and displaying foods, performing temperature monitoring, and maintaining equipment and facilities.

Why It Might Be a Fit

The ideal candidate will be able to work cooperatively in a high-paced environment, manage conflict, and act with honesty and integrity.

Requirements

• Ability to communicate with customers and associates
• Ability to work cooperatively in a high-paced and sometimes stressful environment
• Ability to manage conflict in a reasonable, nonconfrontational, and cooperative manner
• Ability to act with honesty and integrity regarding customer and business information