Part-Time Store Cashier/Stocker

Requirements

• Models and fulfills all customer service principles and escalates concerns to store management as necessary.
• Assists store management in achieving operational efficiency goals.
• Complies with all established company policies and processes.
• Maintains store zones standards and merchandising standards at all times.
• Adheres to inventory procedures and product handling guidelines.
• Performs general cleaning tasks to company standards.
• Properly utilizes the point-of-sale (POS) system to accurately scan and process customer purchases and informs store management of scanning concerns or errors.
• Adheres to cash policies and procedures.
• Follows the line policy and opens additional check lanes as required to ensure an efficient checkout.
• Complete curbside pickup orders by accurately retrieving items from the store, verifying order contents, and ensuring timely delivery to customers’ vehicles from the staging area.
• Stocks shelves and displays neatly while following merchandising planograms to maximize sales.
• Stockers must be able to arrive to work as early as 5:00am.
• Push, pull, sit, stand, reach, grasp, twist, bend, and move from one area to another.
• Lift, carry, and place product weighing up to 45 pounds on shelves at various heights, including overhead.
• Operate equipment such as a cash register, electric and manual hand jacks, floor scrubber and cardboard baler.
• Stock product in varying temperatures, including freezer and cooler environments.
• Use glass and multipurpose cleaning products.

Benefits

• Retirement Plan