Pastry - Chef de Partie

Hyatt
Any Location, CO
Category Customer Service
Job Description
Park Hyatt Beaver Creek Resort and Spa seeks a Pastry Chef de Partie to lead a designated station, maintain exceptional food quality and consistency, and uphold the highest standards of luxury hospitality. The role requires a passion for culinary excellence, a commitment to delivering exceptional guest experiences, and a strong focus on organization, consistency, and execution.

Requirements

  • Minimum of 2–3 years of professional pastry experience in a luxury hotel, resort, fine dining restaurant, bakery, or high-volume culinary environment.
  • Demonstrated experience managing a pastry station independently, with a strong focus on organization, consistency, and execution.
  • Formal culinary or pastry education preferred; equivalent combination of training and professional experience will be considered.

Benefits

  • Free room nights
  • Discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental and Vision Insurance
  • 401k Retirement Savings Plan with company match
  • Generous Paid Time Off
  • Tuition Reimbursement
  • Free meals in our employee cafeteria
  • 24/7 complimentary gym access through Exhale Spa
  • Employee Stock Purchase Plan & 529 College Savings Plan
  • Exclusive discounts - Apple, AT&T, Verizon, Headspace and many more!
  • Ski Pass
  • Ongoing training and career growth opportunities
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