Role OverviewThe Pastry Assistant will support the Pastry Chefs in their daily operations, creating, preparing, producing, and baking all pastries and desserts for the bakery.
What You Will Do
The Pastry Assistant will work in a team environment to follow recipes and standard operating procedures, maintain tools and personal hygiene, shape dough, operate commercial bakery equipment, and ensure strict adherence to food safety guidelines.
Why It Might Be a Fit
The ideal candidate will be a fast learner with a positive attitude, a team-oriented mindset, strong attention to detail, and the ability to follow procedures and adhere to detailed instructions.
Requirements
- High School Diploma or GED
- Authorization to work in the U.S. without sponsorship
- Open availability to work a variety of shifts, including weekends, mornings, and afternoons
- Ability to perform heavy work such as lifting 50lbs+, bending, reaching, and standing for 8hours+
- Reliable transportation to work
- Reading, writing, speaking, listening comprehension proficiency in English
Benefits
- Health Insurance after 90 days
- Paid Time Off
- Free Lunch
- 401(k) and 401(k) match
- 40% Employee discount
- Anniversary Gift Card
- Exciting growth opportunities
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