Pastry Chef/Decorator

Walters Hospitality
Any Location, GA
Category Food Services
Job Description
Role Overview

We are seeking a professional, self-motivated, skilled cake decorator/baker to create dream wedding cakes for our Brides in a fun working environment.

What You Will Do

Responsible for baking cakes, desserts and cake decorating.

Why It Might Be a Fit

Our ideal candidate possesses the following qualifications: Takes Extreme Ownership of their responsibilities, Has a strong Attention to Detail, Can clearly communicate with a team, Is a Team Player, Passion for the Culinary Arts, Adaptable to the client’s needs

Requirements

  • High School diploma or equivalent, culinary degree preferred
  • Minimum 2 years of pastry/cake decorating experience
  • Certifications: ServSafe Food Handlers or equivalent
  • Must be eligible to work in the United States
  • Submit/complete background check; have a valid driver’s license and reliable transportation

Benefits

  • Hourly pay: $17-$20 per hour
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