Role OverviewJoin our team as a Pastry Chef and help take our dining experiences to new heights. You'll prepare a variety of food items, maintain a clean kitchen, and collaborate with our team during busy periods. We offer a flexible work schedule, competitive pay, and various job perks.
What You Will Do
As a Pastry Chef, you'll master the art of crafting delicious pastries, ensure every plate meets our high standards, and maintain a spotless workstation. You'll also collaborate with our team during busy periods and lend a helping hand as needed.
Why It Might Be a Fit
We're looking for a passionate and skilled pastry chef who is eager to take on new challenges and grow with our team. If you're adaptable, have effective communication skills, and are ready to rotate between our Resort and Legacy as needed, we'd love to have you on board!
Requirements
- One year of experience at any restaurant preferred
- Clear and effective communication
- Adaptability to rotate between Resort and Legacy as needed
- Flexible work schedule including days, nights, weekends, and holidays
Benefits
- Golf at our legendary courses
- Dining discounts at one of our many locations
- Retail discounts of 25% off
- Marina & Lodging Discounts up to 60% off
- Free use of pool and in/out recreation facilities
- BLA discounts at Ski Gull, Kart Country, & Brainerd Floral
- Competitive pay of $16-18+ hourly
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