Role OverviewWe are seeking a dedicated culinary professional to translate our client's brand identity into signature pastries, cakes, and seasonal creations. This is a role for someone who treats pastry as craft: precise, curious, and quietly ambitious.
What You Will Do
You will be responsible for recipe development, preparing core components, temperature and humidity control, plating and finishing, seasonal and limited menus, quality control, cost management, and food safety and sanitation.
Why It Might Be a Fit
A refined aesthetic sense and genuine artistic judgment, with the ability to understand a brand concept and bring it to life in every detail, is required. A high personal standard for craft, consistency, and presentation is also necessary.
Requirements
- 2+ years of hands-on experience as a Pastry Chef
- Grounding in French pastry technique preferred
- NYC Food Protection Certificate preferred
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