Role OverviewThe Pastry Chef will assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals. A Pastry Chef has a keen eye for Food Safety and Sanitation.
What You Will Do
Responsibilities include production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety.
Why It Might Be a Fit
Must be able to provide excellent customer service, maintain open communication with the kitchen and department manager, and work with the Catering Director and Executive Chef on menu planning.
Requirements
- Must be 18 years of age
- Must be 21 years of age for any position that serves alcohol
- Current leader must recommend and provide an endorsement upon request from HR for Internal Transfers/Promotion/Rehire Candidates
Benefits
- Competitive compensation, paid weekly
- Retirement Benefits
- Medical, dental, and vision insurance
- Tuition Reimbursement
- Scholarship opportunities
- Store discount programs (10% off household groceries)
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