Role OverviewThe Pastry Chef will coordinate, supervise, and prepare all food items in the Pastry Department, maintaining quality and quantity control and presentation. This role requires a minimum of 1 year of previous experience in a similar or supportive role.
What You Will Do
The Pastry Chef will supervise and expedite all pastry and bakery items, provide quality control, and train staff. They will also review banquet function sheets, ensure adequate sanitation practices, and make menu recommendations.
Why It Might Be a Fit
The ideal candidate will have a passion for making others' lives better, be creative and self-led, and have a knack for leadership and team management.
Requirements
- Minimum of 1 year of previous experience in a similar or supportive role
- 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred
- Food Handler Certificate (if applicable)
- Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software
Benefits
- Paid time off
- Medical/dental/vision insurance
- 401k
- Bonus pay
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