Pastry Chef

Compass Group
New York, NY
Category Hospitality
Job Description
Restaurant Associates is seeking a Pastry Chef to prepare, produce, and order pastries. Responsibilities include handling, preparing, and storing perishable goods, adhering to HACCP guidelines, menu development, and inventory management. The role requires a creative and high-quality pastry skills-focused individual with strong food knowledge.

Requirements

  • Prepares, produces and orders for the pastry department
  • Handles, prepares and stores perishable products
  • Adheres to HACCP guidelines
  • Strong food knowledge and recognition of quality product
  • Excellent computer skills with proficiency in Microsoft Office
  • Safe and sanitary food handling principles
  • ServSafe of Department of Health certification (preferred)

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave
]]>