Pastry Chef

Hyatt
Washington, DC
Category Food Services
Job Description
The Pastry Chef hires, trains, manages and coaches the pastry and baking team, providing a quality product that is timely, fresh and meets quantity needs for Hotel Events and the Blue Duck Tavern Restaurant.

Requirements

  • Minimum of 3–5 years of progressive experience in pastry leadership roles, preferably in a luxury hotel or fine dining setting.
  • Strong administrative and organizational skills, with experience in scheduling, ordering, and food cost control.
  • Proficient in computer systems including Microsoft Office and basic kitchen management software.
  • Excellent communication and interpersonal skills; ability to work collaboratively across departments.
  • Proven ability to produce consistent, high-quality pastry items under pressure and tight timelines.
  • Experience working with local, seasonal ingredients
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