Role OverviewThe Pastry Cook is responsible for ensuring quality, consistency, and production of all food items. This includes preparation of food, setting up stations with necessary supplies, and following guidelines of sanitation, food handling, and hygiene.
What You Will Do
The Pastry Cook will prepare all restaurant foods, hot and cold, accurately follow orders from the POS system, maintain cleanliness and sanitation of assigned stations, and communicate with and support co-workers.
Why It Might Be a Fit
The ideal candidate will possess in-depth knowledge of assigned recipes, have the ability to execute them to company standards, and be a team player with a positive and professional attitude.
Requirements
- Minimum 1 year line cook experience
- Relevant education equivalent or equivalent related Tao Group Hospitality experience required
- Previous experience in a high-volume restaurant/nightclub/lounge preferred
Benefits
- Medical, Dental, and Vision Coverage
- 401(k) Retirement Program with Employer Match
- Life and Disability Insurance Plans
- Ancillary Insurance Plans
- Employee Assistance Program
- Fertility & Family Forming Support and Resources
- Pet Insurance
- Employee Discounts
- TAO Savings Marketplace
- Time off
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