Role OverviewThe entry-level Pastry Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.
What You Will Do
The role includes but is not limited to: starting rate of $21.50 per hour, majority of shifts will start at 3:00am, subject to change based off of business demands.
Why It Might Be a Fit
A true desire to satisfy the needs of others in a fast-paced environment, ability to stand for long periods of time, capable of performing repetitious duties.
Requirements
- basic culinary skills or related cooking experience
- good communication skills
- open availability including weekends and holidays
- ability to stand for long periods of time
- capable of performing repetitious duties
Benefits
- opportunities to work around the world with Hyatt Hotels and Resorts
- discounted & complimentary hotel room nights
- free employee meals in our employee dining hall
- free covered parking
- medical, dental, and vision insurance
- retirement savings plan
- excellent training and professional development
- tuition/wellness reimbursement, up to $1,000 a year
- employee stock purchase plan
- discounts at various retailers
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