Role OverviewThe entry level Pastry Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training. Requires fair communication skills. Open availability including the weekends and holidays.
What You Will Do
Perform repetitious duties, stand for long periods of time, and satisfy the needs of others in a fast-paced environment.
Why It Might Be a Fit
A true desire to satisfy the needs of others in a fast-paced environment, ability to stand for long periods of time, and capable of performing repetitious duties.
Requirements
- basic culinary skills or related cooking experience
- good communication skills
- open availability including the weekends and holidays
- ability to stand for long periods of time
- capable of performing repetitious duties
Benefits
- Opportunities to work around the world with Hyatt Hotels and Resorts
- Discounted & Complimentary Hotel Room Nights
- Free employee meals in our employee dining hall
- Free covered parking
- Medical Dental and Vision Insurance (Full-time colleagues)
- Retirement savings plan
- Excellent training and professional development
- Tuition/Wellness reimbursement, up to $1,000 a year!
- Employee Stock Purchase plan
- Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more
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