Role OverviewThe entry level Pastry Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training. The role involves satisfying the needs of others in a fast-paced environment.
What You Will Do
The Pastry Cook will perform repetitious duties, stand for long periods of time, and work in a production environment. The majority of shifts will start at 3:00am.
Why It Might Be a Fit
The ideal candidate has open availability, including weekends and holidays, and a true desire to satisfy the needs of others in a fast-paced environment.
Requirements
- fair communication skills
- basic culinary skills or related cooking experience
- ability to stand for long periods of time
- capable of performing repetitious duties
Benefits
- Opportunities to work around the world with Hyatt Hotels and Resorts
- Discounted & Complimentary Hotel Room Nights
- Enjoy free employee meals in our employee dining hall
- Free covered parking
- Medical Dental and Vision Insurance (Full-time colleagues)
- Retirement savings plan
- Excellent training and professional development
- Tuition/Wellness reimbursement, up to $1,000 a year!
- Employee Stock Purchase plan
- Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more
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