Role OverviewResponsible for the station's workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen.
What You Will Do
Anticipate and accommodate the needs of the guests, handles all allergy and/or dietary restrictions and modifications, prepare all restaurants foods, hot and cold, maintain cleanliness and sanitation of assigned station, follow supervisor's instructions, and communicate with and support co-workers.
Why It Might Be a Fit
Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards, possesses general knowledge of the venue, and complies with Department of Health and company sanitation standards.
Requirements
- Minimum 1 year baker/pastry experience or equivalent related Tao Group Hospitality experience required
- Previous experience in a high-volume restaurant/nightclub/lounge preferred
Benefits
- Medical, Dental, and Vision Coverage
- 401(k) Retirement Program with Employer Match
- Life and Disability Insurance Plans
- Ancillary Insurance Plans
- Employee Assistance Program
- Fertility & Family Forming Support and Resources
- Pet Insurance
- TAO Marketplace
- Employee Discounts
- Time off
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