Role OverviewThe Pastry Cook is responsible for overseeing the cooking process, ensuring quality and consistency of all food menu items, and maintaining cleanliness and sanitation of the assigned station.
What You Will Do
The Pastry Cook will prepare all restaurant foods, hot and cold, accurately follow orders from the POS system, and communicate with and support co-workers.
Why It Might Be a Fit
The ideal candidate will possess in-depth knowledge of assigned recipes, possess general knowledge of the venue, and be able to execute tasks to company standards.
Requirements
- Minimum 1 year baker/pastry experience or equivalent related Tao Group Hospitality experience required
- Previous experience in a high-volume restaurant/nightclub/lounge preferred
Benefits
- State Applicable Time Off
- Pet Insurance
- 401(k) Retirement Program with Employer Match
- Employee Assistance Program
- TAO Savings Marketplace
- Employee Discounts
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