Pastry Cook - The Sanctuary

Kiawah Island Golf Resort
Any Location, SC
Category Food Services
Job Description
The Pastry Cook will plan, prep, set up and provide quality service in all areas of pastry kitchen production, including menu items, mise en place, and plating guide. They must maintain a positive work environment and meet the Chef’s expectations.

Requirements

  • High school diploma or equivalent vocational training certificate
  • 2 years’ experience in culinary field
  • Sanitation and Food Handling Certificate required
  • Ability to communicate in English with guests, co-workers and management to their understanding
  • Ability to compute basic mathematical calculations
  • Must have flexible availability based on event demands
  • Ability to perform job functions with attention to detail, speed and accuracy
  • Ability to prioritize, organize work and follow through with assigned tasks
  • Ability to be a clear thinker, remain calm and resolve problems using good judgment
  • Ability to work well under pressure of meeting production schedules and timelines of food displays
  • Ability to handle multiple tasks at one time while maintaining a high level of professionalism
  • Ability to maintain a clean, neat and organized work environment
  • Ability to follow recipes, to increase or decrease recipe as needed
  • Ability to work in a fast paced, intense work environment, under sometimes extreme heat and stress

Benefits

  • Exclusive Discounts offered at the Hotel & Villas, 5 Golf Courses, Spa, Restaurants, Recreation and Retail Shops
  • Employee Meal Program
  • Employee Trainings and Appreciation Events throughout the year
  • Recognition Awards and Incentive Events, Peer to Peer Recognition
  • Leadership & Career Development
  • Bi-annual Wellness Fair
  • Free Parking!
  • Medical, Dental, Vision, Short Term & Long Term Disability, Life Insurance and Vacation Pay
  • 401k
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