Pastry Cook - The Seabird Resort

Requirements

• 2+ years of experience as pastry cook in a casual or fine dining restaurant
• Able to work single station in the kitchen.
• Ability to stand for long periods of time.
• Must have great communication skills
• Knowledge of kitchen hygiene and practices an occupational health and safety standards
• Must be available AM and PM shifts.

Benefits

• 12 Complimentary hotel room nights at Hyatt hotels world-wide
• Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
• Bereavement and jury duty pay
• Vacation, sick, and new child leave
• Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account
• Retirement Savings Plan option (401K) with employer match
• Employee Stock Purchase Plan
• Complimentary employee meals