Pastry Cook 3

Red Hawk Resort + Casino
Placerville, CA
Category Food Services
Job Description
The Pastry Cook 3 prepares, finishes, and garnishes food in the kitchen according to established recipes, trains new team members, and maintains a clean and sanitary kitchen.

Requirements

  • High school diploma or GED
  • Culinary degree or formal apprenticeship
  • Two years of baking experience in a high volume bakery or pastry shop
  • Appropriate licenses, as required and ServSafe certification
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