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Pastry Cook 3
Red Hawk Resort + Casino
Placerville, CA
Category
Food Services
Apply for Job
Job Description
The Pastry Cook 3 prepares, finishes, and garnishes food in the kitchen according to established recipes, trains new team members, and maintains a clean and sanitary kitchen.
Requirements
High school diploma or GED
Culinary degree or formal apprenticeship
Two years of baking experience in a high volume bakery or pastry shop
Appropriate licenses, as required and ServSafe certification
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