Role OverviewJoin our culinary team as a Pastry Cook 3 at Four Seasons Orlando. We're looking for an individual with prior culinary experience and a passion for pastry. As a member of our team, you'll prepare sweet items, pastries, cakes, and other desserts according to guest orders and banquet event orders. You'll maintain a safe and sanitary work environment, and work well under pressure to meet production requirements and quality standards.
What You Will Do
Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and show pieces according to guest orders and banquet event orders. Ensure all dishes are in accordance with production requirements and quality standards. Maintain a safe and sanitary work environment.
Why It Might Be a Fit
We're looking for an individual with a high work ethic, a sense of responsibility, and the ability to function well under pressure. You'll have a flexible schedule, and must be fluent in English and possess legal work authorization in the United States.
Requirements
- Prior culinary experience
- A passion for pastry
- At least 1 year experience working in a pastry kitchen
- Ability to work weekends and holidays
- Fluency in English
- Legal work authorization in the United States
Benefits
- Comprehensive benefits package
- Competitive wages
- Medical Insurance after 30 days of employment
- Employer-paid Dental and Vision insurance
- 401(k) and Retirement Plan matching
- Employee Assistance Program
- Exclusive discount and travel programs with Four Seasons
- Inclusive and diverse employee engagement events all year-round
- Comprehensive learning and development programs
]]>