Role OverviewEataly is the world’s largest artisanal Italian food and beverage marketplace. A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes.
What You Will Do
Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts. Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
Why It Might Be a Fit
1+ years in a pastry preparation position, basic math and measuring skills, high school diploma or equivalent; degree from a post-secondary culinary arts training program preferred.
Requirements
- Availability to work onsite with a flexible schedule often including evenings and weekends
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Benefits
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
]]>