Role OverviewJoin our culinary team at Boise Centre as a Pastry Cook, where you'll play a key role in crafting high-quality baked goods that elevate every event. This full-time role is ideal for someone who thrives in a fast-paced kitchen, enjoys structured shifts, and takes pride in presentation, flavor, and consistency.
What You Will Do
Prepare large quantities of baked goods, follow traditional and modern recipes, create decorative dessert displays, and maintain compliance with food safety regulations.
Why It Might Be a Fit
Ideal candidate has a minimum of 2 years of baking or culinary experience, ServSafe or Idaho Food Handlers certification, and strong understanding of baking techniques and kitchen operations.
Requirements
- Minimum of 2 years of baking or culinary experience
- ServSafe or Idaho Food Handlers certification
- Strong understanding of baking techniques, temperature control, and kitchen operations
- Experience with specialty baking including gluten-free and alternative dietary options preferred
- High attention to detail and commitment to quality
- Ability to work efficiently in a high-volume environment
- Strong communication and teamwork skills
- Dependable, professional, and self-motivated
Benefits
- Medical, dental, vision, and life insurance
- 401(a) Retirement Savings Plan and 457 Deferred Compensation Plan
- Employee Assistance Program
- Convenient parking costs in downtown Boise and a complimentary bus pass
- Generous paid time off and ten paid holidays
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