Pastry Cook (Hotel Swexan)

Hôtel Swexan
Dallas, TX
Category Hospitality
Job Description
The Pastry Cook oversees preparation of baked goods for guest consumption at Hotel Swexan in Dallas, TX. Duties include creating recipes, ordering ingredients, coordinating baking schedules, and decorating products. The position requires 3 years of experience as a cook, preferably as a Pastry Cook, and a high school diploma or equivalent.

Requirements

  • Ensure profitability by maintaining an accurate record of baking operations
  • Manage needed supplies and inventory levels
  • Direct and supervise the production staff’s activities
  • Decorate baked products using glaze, icing and other toppings
  • Assess the quality of raw materials before baking
  • Conduct research to develop original recipes for products
  • Ensure the proper storage of baking utensils
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