Pastry Cook I | Full Time

Hyatt
Salt Lake City, UT
Category Food Services
Job Description
We are seeking a motivated Pastry Cook I to join our pastry team at Hyatt Regency Salt Lake City. This entry-level culinary position is ideal for individuals who are passionate about baking and pastry arts and are eager to develop their skills in a professional hotel kitchen.

Requirements

  • Pastry degree in baking and pastry or related hotel/restaurant experience
  • Basic knowledge of baking techniques, pastry ingredients, and kitchen procedures
  • Ability to perform fundamental pastry and cooking skills
  • Strong communication skills and a positive, team-focused attitude

Benefits

  • Discounted & Complimentary hotel room nights
  • Receive up to 8 Paid Float Days upon hire!
  • Enjoy complimentary meals in our colleague Cafe for every shift worked
  • Medical, Dental, Vision Insurance
  • 401K retirement savings plan and company match
  • Up to $1,000 in educational assistance per year
  • Opportunities to work and visit Hyatt Hotels and Resorts around the world
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