Pastry Cook I

We are seeking a motivated Pastry Cook I to join our pastry team in a fast-paced, team-oriented environment. The successful candidate will demonstrate strong fundamentals, a positive attitude, and a genuine desire to grow within the hotel kitchen.

What You Will Do

Prepare pastry and baking items according to established recipes, production guidelines, and Hyatt brand standards. Assist team with daily production for restaurants, banquets, and special events.

Why It Might Be a Fit

Demonstrate a willingness to learn, accept feedback, and continuously improve skills. Support overall kitchen operations and assist with additional tasks as assigned by management.

Requirements

• Culinary degree in baking and pastry or related hotel/restaurant experience
• Basic knowledge of baking techniques, pastry ingredients, and kitchen procedures
• Ability to perform fundamental pastry and cooking skills
• Strong communication skills and a positive, team-focused attitude
• Genuine desire to provide outstanding service in a fast-paced hospitality environment
• Ability to stand for extended periods and perform the physical demands of a kitchen role

Benefits

• Discounted & Complimentary hotel room nights
• Up to 8 Paid Float Days upon hire!
• Complimentary meals in our colleague Cafe for every shift worked
• Medical, Dental, Vision Insurance
• 401K retirement savings plan and company match
• Up to $1,000 in educational assistance per year
• Opportunities to work and visit Hyatt Hotels and Resorts around the world