Role OverviewWe're looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you'll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day.
What You Will Do
Prepare pastry and baking items according to established recipes, production guidelines, and Hyatt brand standards. Assist team with daily production for restaurants, banquets, and special events.
Why It Might Be a Fit
We are committed to helping our colleagues grow. As a Pastry Cook I, you'll gain hands-on experience in a high-volume, professional pastry operation while learning from experienced culinary leaders in a supportive environment that values development and teamwork.
Requirements
- Culinary degree in baking and pastry or related hotel/restaurant experience
- Basic knowledge of baking techniques, pastry ingredients, and kitchen procedures
- Ability to perform fundamental pastry and cooking skills
- Strong communication skills and a positive, team-focused attitude
- Genuine desire to provide outstanding service in a fast-paced hospitality environment
- Ability to stand for extended periods and perform the physical demands of a kitchen role
Benefits
- Discounted & Complimentary hotel room nights
- Up to 8 Paid Float Days upon hire!
- Complimentary meals in our colleague Cafe for every shift worked
- Medical, Dental, Vision Insurance
- 401K retirement savings plan and company match
- Up to $1,000 in educational assistance per year
- Opportunities to work and visit Hyatt Hotels and Resorts around the world
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