Pastry Cook III

Stein Eriksen Lodge
Any Location, UT
Category Hospitality
Job Description
Join the Stein Collection team as a Pastry Cook III and take your culinary career to the next level. Create memorable experiences for guests and work in a positive and respectful company culture.

Requirements

  • Report to work in a clean, complete uniform in a timely manner
  • Consistently monitor sanitation and cleanliness of work station, kitchen and equipment
  • Maintain par levels determined by Sous Chef

Benefits

  • Competitive wages and bonus plans
  • Chef prepared meals daily
  • On site heated garage for employee parking
  • Ski/snowboard benefits
  • Flexible schedules and time off policies
  • Weekly raffles for event tickets
  • Monthly team member appreciation events and recognition programs
  • Hotel room, spa, dining, shopping, ski/snowboard rental discounts
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