Pastry Cook

Bottega Louie Restaurant and Gourmet Market
Los Angeles, CA
Category Food Services
Job Description
Bottega Louie is seeking a Full Time Pastry Cook to join their team in Los Angeles, CA. The successful candidate will be part of a premier landmark Restaurant, Patisserie & Café, and will have the opportunity to pursue professional progress and satisfaction in their work.

Requirements

  • Genuinely like people and respect each other's contributions
  • Team Player who enjoys creating exceptional premium Guest Experiences
  • Commitment to learning and developing Bottega Louie Systems & Tools
  • Ability to work 40 hours per week, lift 35 lbs, and stand and move for extended periods of time

Benefits

  • Comprehensive health benefits
  • 48 Hours Paid Sick Leave per year
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