Pastry Cook

The Modern
New York, NY
Category Food Services
Job Description
The Pastry Cook is responsible for daily food and pastry preparation, supporting a culture of Enlightened Hospitality and ensuring station mise en place is excellently prepped.

Requirements

  • 1+ years experience as a Pastry Cook
  • Ability to walk or stand for long periods of time
  • English fluency and additional languages preferred, but not required

Benefits

  • Competitive pay: Hourly rate of $18 - $21/hour
  • Quick access to earnings: Eligibility for the USHG Digital Wallet
  • Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
  • Time to recharge: Generous paid time off and paid parental leave to support life outside of work
  • Invest in your future: A matched 401(k) plan to help you grow long-term savings
  • Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
  • Support in times of need: Access to the USHG HUGS Employee Relief Fund
  • Dining Discount: A 51% dining discount across the entire USHG family of restaurants
  • Convenience & flexibility: Pre-tax commuter benefits for transit and parking
  • Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality
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