Role OverviewA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.
What You Will Do
Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts. Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
Why It Might Be a Fit
Ability to lift up to 50 pounds, exert well-paced mobility for up to 8 hours, and use a burning oven, commercial stand mixer and other pastry baking equipment.
Requirements
- 1+ years in a pastry preparation position
- Basic math and measuring skills
- High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred
Benefits
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match
- Free family meal daily
- Discounts at Eataly
- Referral bonus program
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