Role OverviewThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. The role requires a strong passion for food, technique, and an eagerness to learn more.
What You Will Do
Consistently support a culture of Enlightened Hospitality, demonstrate an understanding of baking and pastry techniques, and maintain a sound and inquisitive working knowledge of common seasonal ingredients.
Why It Might Be a Fit
The role requires 1+ years of experience as a Pastry Cook, ability to walk or stand for long periods of time, and English fluency with additional languages preferred.
Requirements
- 1+ years experience as a Pastry Cook
- Ability to walk or stand for long periods of time
- English fluency and additional languages preferred, but not required
Benefits
- Competitive pay: Hourly rate of $23/hour
- Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
- Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
- Time to recharge: Generous paid time off and paid parental leave to support life outside of work
- Invest in your future: A matched 401(k) plan to help you grow long-term savings
- Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
- Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
- Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
- Convenience & flexibility: Parking subsidy and pre-tax commuter benefits for transit
- Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality
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