Pastry Cook

Eataly North America
Los Angeles, CA
Category Hospitality
Job Description
Eataly, the world’s largest artisanal Italian food and beverage marketplace, is seeking a Pastry Cook to transform high-quality ingredients into delicious Italian pastries. The role involves preparing various pastries and desserts, following recipes, and adhering to quality standards and health regulations. Eataly focuses on providing a unique food experience to customers by offering authentic Italian cuisine.

Requirements

  • 1+ years in a pastry preparation position
  • Basic math and measuring skills
  • High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred
  • Availability to work onsite with a flexible schedule often including evenings and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours
  • Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Benefits

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
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