Pastry Cook

LCS
Brentwood, TN
Category Hospitality
Job Description
The Heritage at Brentwood is seeking a full-time Pastry Cook to prepare pastries, baked goods, and desserts for the Food & Beverage department. The role involves creating a cost-effective production system, maintaining kitchen sanitation, and adhering to health and safety standards. The position offers competitive hourly pay and benefits.

Requirements

  • At least 3 years’ experience working as a pastry cook
  • Ability to understand and follow instructions in English
  • Working knowledge of kitchen equipment operations and maintenance
  • Comfortable working independently and with others

Benefits

  • Medical, dental, vision
  • Voluntary life & short-term disability
  • Employer-paid basic life and long-term disability
  • Employee Referral Bonus Program
  • DailyPay – Work today, get paid today!
  • PTO & Paid Holidays
  • 401(k) Retirement Plan
  • Job Responsibilities
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