Role OverviewAn intermediate pastry cook requires good communication and culinary skills. The desired cook candidate will have pastry cooking experience, a culinary degree and a professional knowledge of cooking ingredients and procedures. This position will also work independently at times and with a team in the kitchen requiring significant supervision and training.
What You Will Do
Perform basic cooking and pastry skills, work single station in the kitchen, and satisfy the needs of others in a fast-paced environment.
Why It Might Be a Fit
The ideal candidate should have 2 years of previous line experience, a culinary degree or related hotel experience, and refined verbal communication skills.
Requirements
- 2 years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Refined verbal communication skills
- Ability to perform all basic cooking and pastry skills
- Ability to work single station in the kitchen
- Ability to stand for long periods of time
Benefits
- Hourly pay range: $33.00 - $45.00
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