Role OverviewAssist the Executive Pastry Chef with preparation of desserts/baked goods and assist Kitchen Chefs with preparation in the main kitchen. Work schedule varies according to business needs.
What You Will Do
Perform tasks such as preparing desserts/baked goods, assisting with kitchen preparation, and maintaining cleanliness and sanitation of work areas and equipment.
Why It Might Be a Fit
Ideal candidate is self-motivated, able to work independently, and possess excellent verbal and written communication skills.
Requirements
- Minimum of High School diploma or GED
- Professional kitchen/bakery experience preferred
- Familiar with knives and general kitchen equipment
- Ability to work varying hours (days, nights and weekends)
- Excellent verbal and written communication skills
- Ability to follow and retain directions
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