Role OverviewJoin our Food & Beverage Team as a Pastry Line Cook, providing a positive dining experience to our guests while maintaining safe and sanitary food practices. With a minimum age requirement of 16 years old, this position offers opportunities for advancement through training and development programs.
What You Will Do
Keep work area clean, sanitary, and orderly, ensure product temperature controls are met, fulfill orders in compliance with proper food portions, and demonstrate proficiency in operational tasks.
Why It Might Be a Fit
We're looking for individuals who interact well with others, work well within a team, and are committed to safety. If you love helping others and supporting the needs of our guests and Team Members, this could be a great fit.
Requirements
- Age: 16 years old
- Ability to interact well with others from all backgrounds and age groups
- Ability to work well within a team with a commitment to safety
Benefits
- FREE Admission to Kings Island and other Six Flags Parks and Waterparks
- FREE tickets for friends and family
- Exclusive employee RIDE nights, GAME nights, and FREE FOOD events
- Training and development programs with opportunities for advancement
- Discounts on park food and merchandise
- Discounted on-site dormitory housing for Team Members living 30+ miles away (18+ only)
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