Role OverviewThe Pastry Line Cook will work with the seasons of Middle Tennessee to create unique, product-driven delights. They will work in concert with the Executive Pastry Chef and the team to represent the culinary department with honor and professionalism. The pastry team will oversee operations in the Inn, Events Center, Jammery, and all other venues on property.
What You Will Do
Prepare all foods according to standard recipes, monitor proper storage of products and portion control, ensure clean and sanitary operations, and execute pastry orders for catering events.
Why It Might Be a Fit
The ideal candidate will have a minimum of 2 years of experience in the industry, conversational Spanish is preferred, and an intimate knowledge of patisserie, boulangerie, and viennoiserie.
Requirements
- Minimum of 2 years in the industry
- Conversational Spanish is preferred but not required
- Opening experience is preferred but not required
- Must have an intimate and working knowledge of patisserie, boulangerie, and viennoiserie, as well as cake making/decoration, and chocolate making
- Ability to read, write and understand the English language
Benefits
- Competitive compensation package
- Medical, dental, vision, short and long-term disability, company-provided life insurance
- Generous paid time off accruals
- 9 paid holidays annually
- 401k and company match
- Education reimbursement
- Best-in-class Employee Assistance Program
- Free weekly outdoor activities and wellness classes
- 30% internal discounts
- Fresh and free daily meal
- Bountiful internal growth opportunities
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